date:Dec 24, 2018
iet, while 60% report theyre cutting back on meat-based products. Of those reducing their intake of animal-based proteins, 55% say the change is permanent and 22% hope that it is.
And consumers are increasingly putting their money where their mouths are. In 2016, total plant-based meat sales topped $606 million. And from June 2017 to June 2018, retail sales of plant-based foods jumped up 20% to $3.3 billion, according to Nielsen data reported by Food Navigator.
Those numbers could be reflected