date:Dec 24, 2018
concentrates and flours from peas, lentils and fava beans for human food applications, the release said.
Weve identified plant-based proteins as a high-growth, high-value market opportunity that is on-trend with consumers desire to find sustainable and good tasting alternatives to animal-based proteins, Jim Zallie, Ingredions president and CEO, said in a release.
Plant-based food is a hot trend, and Ingredion is looking to capitalize on it. These two investments appear to fit well with Ingred