How to Keep Children Away from Junk Food?
date:Dec 21, 2018
and ensuring food conforms to national standards. Staff report to their superiors at any time to meet the needs of students. From the Ministry of Agriculture to the grass-roots level of schools, the supervision of food production, purchase and storage should be strengthened to ensure quality and nutrition, counterfeit and inferior products should be eliminated. Provide healthy food to all children, with special attention to children in agricultural States and children from low-income families.
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