date:Dec 21, 2018
ve made Japan one of the world's lowest childhood obesity populations.
Students'participation in catering is also part of this education. Japanese children take turns on duty to put tables, chairs and tableware in place, collect and distribute food from the kitchen, and clean up after meals. Children tend to cherish the food they get when they do it themselves. Japanese schools also require all children to eat as much as they want, not to take too much,so that they will neither waste nor overea