date:Dec 21, 2018
raw material, although they acknowledge that sometimes, the design of the label or the brand can induce consumers to think that the asparagus is from Navarre.
In Spain, the quality processes are impeccable. We produce good and safe food; what we want is more transparency, said Montse Cortias, vice general secretary of UPA, who believes that making the origin clear is good for the consumer, but also for the producer, because the product is then better appreciated.