date:Dec 21, 2018
t again. I expect that we can make a little extra towards Christmas.
The demand is good and comes from everywhere. Production is, however, somewhat less. The dry summer definitely left its mark which resulted in shorter chicory. There is also great bacterial pressure. The volumes will remain limited in the coming weeks too. It is becoming a year of challenges, says Gerwin. Next year, Kwekerij LOF. will switch to new packaging. This should give the product even more of a presence.
There is a s