date:Dec 20, 2018
d upon for constant productivity.
The excellent preservability is another important characteristic of this variety. We could achieve a variety that can be preserved in cells for a longer time than Carmen. It has a very thick skin and therefore it does not quickly spoil like other pears when consumers touch them on the market shelves.
This variety has a very sweet taste, with a fine pulp, aesthetically similar to Carmen. Caracciolo concluded, On an international level, they did not present any