date:Dec 20, 2018
ience flavors and textures similar to those they might experience with, say, a beef burger, but without straying from their intended dietary habits, he notes.
The findings are a part of the associations annual Whats Hot survey, a barometer of food and beverage trends at restaurants around the country. The results forecast food, beverage and culinary concept trends for the year ahead. The annual survey looked at the responses of approximately 650 professional chefs all members of the American C