date:Dec 20, 2018
ng Ethiopian cuisine as a key theme to watch out for.
Certainly, it seems as though Americans are much more willing these days to explore new foods, cultures and cuisines. Ethiopian food is making huge inroads in popularity here, he says. Perhaps it is the blend of spices, along with the idea that it may be a kind of comfort food. Its hearty and flavorful and casual all at the same time. Also, much of it is eaten with your hands, scooped up with sponge like teff [bread], that often is gluten