date:Dec 20, 2018
n out of home products, compared to in-home.
While it is encouraging to see the food industry is making progress towards the salt reduction targets we set in 2014, we know there is more to do, said Public Health Minister Steve Brine.
Thats why we committed to further reducing salt intake in our prevention vision. Next year, we will put forward realistic but ambitious goals, and set out details of how we will meet them.
Dr Alison Tedstone, chief nutritionist at PHE, added: Too much salt can le