date:Dec 19, 2018
ld make a conscious effort not to consume avocados or at least reduce the amount they use. They should try to obtain fair trade avocados, which are not as commonly burdened by such issues, he added.
Like the chef, other restaurateurs in the area are considering not including avocados in their menus because they cannot be considered a sustainable product in northern Europe.
The Mexican context
Mexico is the world's largest producer of avocados, with 1,600,000 tons per year, which represent abou