date:Dec 19, 2018
emand greatly exceeded supply.
Zhang Jun, a spokesperson for bonsai vegetables, explained that the farmer stopped using pesticide, fertilizer, or catalysts, but physically prevented plant and insect disease to guarantee the food safety and health of the bonsai vegetables. Furthermore, these methods were researched and perfected over a long period. The production is limited to seasonal vegetables, about 8-10 product varieties per season. The selected bonsai vegetables are easy to manage and do n