date:Dec 18, 2018
otential to develop varieties that can cope better with a changing climate.
In the future, we hope to identify genetic markers associated with the ability to withstand variable winters, so we can rapidly breed new varieties of blackcurrants, concludes Preedy.
Many key players are setting ambitious goals to reduce greenhouse gas emissions, cut down on waste, use energy efficiently and streamline strategies to tackle what is a profound challenge with direct implications on food safety, supply ch