Adam Bros. Farming Recalls Cauliflower, Lettuce for E. coli Risk
date:Dec 18, 2018
hands well with soap and water after handling the lettuce or cauliflower.

Sediment from a reservoir near where the produce was grown tested positive for E. coli O157:H7. The notice states that filtered and treated water from the reservoir may have come into contact with the produce after it was harvested.

The symptoms of an E. coli infection include severe and painful abdominal cramps, diarrhea that may be bloody, and a mild fever. Anyone who is sick with these symptoms should see a doctor.
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