Dehydrated garlic, gentler smell but stronger taste
date:Dec 17, 2018
with regard to every agricultural sector). Therefore, we decided to dehydrate our garlic in order to solve this situation. We can already rely on a wholesaler who is super happy about this product and he is really looking forward to marketing it.

The precise processes that the companys garlic undergoes are a secret, but Capellini reveals that we follow a three-phase process: calibration of our fresh product, ginning and peeling. After that, the little slice of garlic is chopped and then put in
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