date:Dec 17, 2018
risk of prostate cancer, and that women whose diets were rich in these vegetables had a lower risk of breast cancer.
One Dutch study reported that women who ate lots of cruciferous vegetables had a reduced risk of colon cancer, but not of rectal cancer. And an analysis of a nurses study found that women who ate more than five servings a week of cruciferous vegetables had a lower risk of lung cancer.
A persons genetic makeup may help to explain the inconsistent findings. Scientists recently lea