date:Dec 17, 2018
ficant benefits as far as protecting DNA and anti-inflammatory benefits, in humans, the results of human studies are mixed, she said.
All cruciferous vegetables contain glucosinolates, natural substances that break down during chopping, cooking, chewing and digestion into biologically active compounds called isothiocyanates and indoles. In laboratory experiments in rats and mice, these compounds have been found to inhibit cancers of the bladder, breast, colon, liver, lung and stomach.
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