date:Dec 14, 2018
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Moringa (Moringa oleifera) has been gaining a gradual foothold in the US nutraceutical scene recently. All parts of the tree are edible and claim better-for-you benefits. The roots taste like horseradish, but the pods and leaves are used as well.
The next few years could see moringa gain considerable notice, especially as the ingredient enjoyed a 30% jump in sales between 2016 and today, according to the ABC.
Mori