Botanicals Keep Growing in Food Product Development
date:Dec 14, 2018
depth of scientific substantiation and ongoing research into this botanical. Studies have demonstrated that curcumin offers multiple concurrent beneficial effects on diverse organ systems.

Turmeric is used in a range of foods and beverages and can cross the lines from wellness shots to spiced main dishes, from cereals to ice cream to flavored lattesimparting to all its signature yellow color.

There are several enhanced-absorption versions of turmeric on the market, however, so specific turmer
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