date:Dec 14, 2018
lavor to many foods and beverages. Native to Australia, lemon myrtle is the richest natural source of citral flavoring in the world. It has a rich indigenous culinary history and is used to make healthful herbal teas.
Well-traveled food and beverage developers are looking to Australia and New Zealand for new botanicals and superfruits. One that is particularly popular down under is the kakadu (Terminalia ferdinandiana), also called billygoat plum.
The kakadu has one of the highest vitamin C co