Botanicals Keep Growing in Food Product Development
date:Dec 14, 2018
adaptogens are definitely buoyed by the current state of over-stress so prevalent among Americans.

Ashwagandha (Withania somnifera) might still be hovering on the fringes of the mainstream, but that has given it time to be the subject of a surge in clinical science. Its adaptogenic use is attractive for food and beverage makers targeting the high-stress lives of many Americans, especially Millennials.

Also trending as adaptogens are such food and beverage ingredients as reishi mushrooms, holy
11/15 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 06:05