date:Dec 14, 2018
those in fast food restaurants is unclear, but multiple factors are likely to be involved, including the type of food sold, the researchers say.
The difference could be down to decisions about portion size, energy density of ingredients and cooking methods, speculate the researchers.
A further explanation is that the negative press received by the fast food sector because of the poor nutritional quality of products may have caused chains in this sector to offer lower energy meal options or to