UK restaurant meals often contain more calories than fast-food meals, study finds
date:Dec 14, 2018
el, UK consumers often consume more than a kilo of sugar a week 238 teaspoons much of which is from unknown sources.

Sugar can sneak into products without consumers taking notice. A recent survey published in the BMJ highlighted that fewer than 9 percent of products surveyed contained less than the 5g of sugar per 100 grams threshold required to be classed low sugar and carry a green traffic light nutritional label in the UK.

In the US, for example, the Food Drug Administrations menu label

07/13 00:31