date:Dec 14, 2018
gnosing yourself, work with a reputable gastroenterologist, coupled with an experienced registered dietitian who specializes in GI disorders.
Risks of going gluten-free
Jumping on the gluten-free bandwagon may seem enticing, but self-prescribing a diet devoid of gluten comes with risks.
For one, if you eliminate gluten from your diet and then get tested for celiac disease, you run the risk of a false negative result, because an accurate diagnosis requires that you consume gluten. If this occur