date:Dec 14, 2018
ith autism spectrum disorder, this is really controversial and lacks rigorous scientific evidence, according to Case.
Gaining popularity, but for its intended population?
Despite the fact that a gluten-free diet is primarily indicated for those with celiac disease and non-gluten celiac sensitivity, the diet has increased in popularity, even among those who are not allergic to gluten. According to the Academy of Nutrition and Dietetics, gluten-free alternatives to traditional foods accounted for