date:Dec 13, 2018
Asian cuisine.
Turmeric is also set to continue its rise in popularity, claims Backhouse. Turmeric is loaded with nutrients, vitamins and minerals and is used widely in Indian and Chinese medicine and cookery. It can be used in tea and smoothies, in Asian breads and curries, as a meat, fish or vegetable marinade and within soups, she explains.
Edible flowers and botanical flavors are expected to become more mainstream, according to Backhouse, not only as food decorations for visual appeal but