date:Dec 13, 2018
istmas dinner, with many consumers now opting for beef, game and whole fish, such as salmon or sea bass, as well as vegetarian and vegan alternatives.
Modern tastes are changing and people are looking for variety and new and interesting flavor combinations. Food manufacturers and foodservice outlets should offer alternatives to traditional turkey dinners over the festive period and these new blends allow them to develop appealing dishes to suit modern palates, she says.
Christmas is always a