date:Dec 13, 2018
edient product, where all requirements have been met, the product may be labelled as organic, and in case a minimum of 95 per cent of the ingredients are certified organic, the product can be labelled as certified organic.
It is pertinent to mention here that the claimed organic food should comply with either of three programmes, namely the National Programme for Organic Production (NPOP), Participatory Guarantee System (PGS) for India, and any other system notified by FSSAI.
Further, the reg