date:Dec 13, 2018
t maintain trace records of the source of the produce, which may be checked by the FSOs, while in case of fresh produce, suitable evidence may be provided by the retailer on the source of the produce.
FSOs can check the labelling requirements, the manner in which the organic products were displayed in the shop and draw samples if required, stated the guidance note.
Under the regulations, the product needs to carry FSSAIs logo for organic product (Jaivik Bharat), while in case of a single-ingr