date:Dec 13, 2018
FSSAI, Indias apex food regulator, has released a set of standard operating procedures (SOPs) for the food safety officers (FSOs) to monitor the compliance to the Food Safety and Standards Regulations (FSSR) for organic foods.
It was meant to serve as guidelines to the FSOs to inspect an organic product and traceability-related documentation, stated a senior FSSAI functionary.
The note released by the FSSAI stated, Under Regulation 7 of Chapter II of the Organic Food Regulations 2017, the org