date:Dec 13, 2018
if the cauliflower is brieflly blanched and cooled, before properly cooking. Beside variation in color and a different bite of the cauliflower mix, there is another big advantage. The colored cauliflower smells significantly less during cooking than white cauliflower.
Both products are in this form only available in The Netherlands at Staay Food Group. If the test period is successful, the products can be included in the regular assortment.