date:Dec 13, 2018
le to food-borne illness and serious complications as a result. That includes infants, young children, older adults, people with diseases such as cancer, Aids and diabetes, as well as pregnant women and their fetuses.
At times, it could be the medicine that youre taking. Nutritionist Monica Reinagel noted on the Quick And Dirty Tips website that acid-blocking medications could potentially make you more susceptible to food-borne bacteria because one of the functions of stomach acid is to kill of