Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
date:Dec 12, 2018
lass of drugs that could prevent heart disease and clotting risk by interrupting the microbial pathway that converts choline into TMAO.

The team compared the effect of oral carnitine supplements on meat eaters versus vegetarians. At baseline, vegetarians demonstrated a limited ability to produce TMAO from carnitine, while meat eaters rapidly produced TMAO. After one month of supplementation, both groups showed an increased capacity to produce TMAO.

It is remarkable that vegans and vegetarians

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