Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
date:Dec 12, 2018
e for how dietary interventions may be an effective treatment strategy to reduce TMAO levels and lower subsequent risk of heart disease, he adds.

Further study shows potential for treatment
A further study from the same team published in the Journal of Clinical Investigation, showed a potential new way of preventing cardiovascular disease by further exploring a gut microbial pathway that converts carnitine into TMAO.

Carnitine is a nutrient found in red meat and some energy drinks and suppleme

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