date:Dec 12, 2018
age three times the TMAO levels compared to those who followed white meat and non-meat diets. Some red meat diet participants had ten times the levels of TMAO than the white meat and non-meat diet participants.
After the red meat diet participants cut it out, their TMAO levels decreased over the span of one month. Additionally, the results of the study revealed that chronic dietary choices affect kidney function by impacting their ability to expel compounds. For instance, while the red meat die