Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
date:Dec 12, 2018
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The researchers led by Dr. Hazen, Director at the Cleveland Clinic Center, set out to build upon pre-existing research with a dietary intervention study published in the European Heart Journal.

The new study found that diets rich in red meat increased circulating TMAO levels when compared to diets rich in white meat or non-meat protein sources. Chronic meat consumption raises TMAO levels and hinders the kidneys ability to expel it, which increases TMAO levels even more.

The study ra

07/12 13:15