date:Dec 12, 2018
ion, can lower heart disease risk, as well as highlighting the potential for producing drugs that inhibit the production of the harmful gut bacteria.
Previous research has shown that a gut bacteria byproduct formed during digestion may be the cause of cardiovascular diseases like heart attacks and strokes. This particular gut bacteria is called TMAO (trimethylamine N-oxide). When bacteria in the gut digest choline, lecithin and carnitine, which are nutrients found in animal products, they produ