date:Dec 12, 2018
ed meat being a less healthy protein source than fish, nuts or plant sources.
A further team of researchers says it has linked sensitivity to an allergen in red meat to the buildup of plaque in the arteries of the heart. While high saturated fat levels in red meat have long been known to contribute to heart disease for people in general, the finding suggests that a subgroup of the population may be at heightened risk for a different reason a food allergen. The study, which is supported by the