Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
date:Dec 12, 2018
New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chances of heart-related diseases and how gut bacteria affect the process have been published. Concurrent studies carried out at the Cleveland Clinic Center for Microbiome and Human Health have discovered note the difference between red meat and other protein source consumption on the development of heart disease.

The findings ultimately support how taking note of lifestyle factors, such meat consumpt

07/12 04:36