New alternative to wheat? Durum and wild barley combination thrives on nutritional and functional pr
date:Dec 12, 2018
tainable Ingredient in the Sustainable Food Awards 2018, at the Sustainable Foods Summit in Amsterdam, Netherlands.

Why choose tritordeum?

Tritordeum as a cereal holds all the properties required to have for a really good end product, claims Barcel. First of all the organoleptic properties are excellent. Among tritordeum bread and wheat bread, tritordeum bread is a better choice. The cereal has bread-making qualities, a characteristic that some alternative cereals do not have since bread maki
5/19 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 05:43