date:Dec 12, 2018
end products are just as tasty as what consumers are used to. Nutritionally, it has more to offer and the texture is another parameter to consider as it deviates from that of wheat bread. Ranging from cakes and breads to pasta and even beer, the applications of the cereal are broad.
Tritordeum is a very powerful new cereal in terms of all the wide applications it has and the organoleptic advantage in all of them, states Barcel.
Tritordeum has the pleasant aroma of traditional wheat bread and