New alternative to wheat? Durum and wild barley combination thrives on nutritional and functional pr
date:Dec 12, 2018
n outside the food sector. So basically in the B2B area, we are quite known. The majority of manufacturers already know about tritordeum. Now weve been able to put products in major retailers in different places where consumers can see tritordeum products, says Barcel.

Our challenge now is to make tritordeum known to consumers. That is a very big challenge for us. We are a small company and we need a lot of collaborators to put more products on the market and also make wider publicity and info
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