date:Dec 12, 2018
for providing information on allergens (font, style or color in the list of ingredients); the introduction of uniform requirements for the provision of information about food products, which are sold by remote means; the requirement to provide information on refined oils or fats of vegetable origin used in food products; providing the consumer with information about whether the food product was subjected to freezing/defrosting; the use of a new approach for Ukraine to designate the shelf life of