date:Dec 12, 2018
t exceed 10 per cent of energy of the product.
The new regulation also provided the maximum and minimum values for various components, including antioxidants, calcium, zinc, vitamins, minerals, acidity regulators, anti-caking agents and added flavours.
Further, the products shall be prepared with special care under good manufacturing practices, so that residues of those pesticides which may be required in the production, storage or processing of the raw materials or the finished food ingredie