Symrise develops tea and coffee flavors for dairy applications
date:Dec 11, 2018
products as varied as energy bars, yogurt and jam.

Director of Innovation at Innova Market Insights, Lu Ann Williams said: Everybody is doing specialty teas and coffee. Competition is fierce but what you see now is coffee flavors everywhere, this has jumped out of the category. There is a hype around coffee and tea. Coffee used to be a thing that your old parents drank, but once it jumps the category its becomes super interesting its a force on its own one thing we do see is that shelves are
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