date:Dec 11, 2018
hai latte in the coffee category. In the tea category, examples include matcha, chocolate, vanilla earl grey and white peach.,
Not only are these strong flavors meant to impart a pleasant taste sensation, but they also serve practical benefits, including masking any astringent or sour notes that are challenging for these dairy applications, says Symrise. The result is a collection of flavors that elevates dairy with the authentic taste of barista-brewed tea and coffee and opens the door to new