Symrise develops tea and coffee flavors for dairy applications
date:Dec 11, 2018
plications, says Symrise.

Consumers are looking for that premium experience in their food, which means pushing the boundaries on taste, notes Ian Thurston, Senior Category Manager Sweet at Symrise.

Our collection goes beyond what is expected in coffee and tea flavors, utilizing caf favorites and unique tastes that pair perfectly with dairy indulgences, he claims.

Examples of complex, high-intensity flavors include hazelnut and amaretto, salted caramel, cold brew mocha and hibiscus blossom c
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