date:Dec 11, 2018
d manager at Wonder Drink. Since probiotics are live microorganisms, their inherent nature can make them very unstable in acidic fermented beverages. Their counts and/or activity can reduce drastically over the product shelf life. To avoid this ambiguity, we were inspired to provide consumers a kombucha with a more stable prebiotic fiber that has shown to selectively nourish good bacteria already present in the gut.
The functional beverage contains xylo-oligosaccharide, a certified organic, pla