date:Dec 11, 2018
balls.
Broccoli stalks can also be added to salads simply peel the stalk, finely slice it into 5mm thick slices, blanch the slices in boiling water for a few minutes, refresh in cold water and then combine with the other ingredients.
If youre not overly fond of the texture of the broccoli stalk, you can always use a food processor to blitz up the cooked stalk to make a pasta sauce, or raw stalk to make a broccoli-based pesto. Broccoli stalks can also be cooked with the florets as the foundation