date:Dec 11, 2018
however, rhubarb as a natural antioxidant corresponds to the spirit of the times, Hfele claims. In addition to a 'Clean Label', the product would have its value added in Switzerland, which also allows the predicate 'Swiss'. This increases its attractiveness.
The rhubarb plant suits Switzerland well, due to its particular demands on soil and climate. Due to the early harvest period, from April to the end of June, it is possible to go without pesticides. With up to 30 tonnes per hectare of land